Away we go… toward the complete transformation of the dining experience at OAK. We’re very excited about the changes, and you’ll love the many tastes of Oakland represented by the new slate of restaurants and cafes.
Throughout 2020, we ask that you pardon our dust as the exciting Oakland-inspired food options settle into their new locations.
Roll over the red map below to see what’s coming! Listed below the map are the current food and retail concessions.
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The A’s Club House represents the A’s future as a young team with a loyal fan base. It’s designed to be a warm, welcoming full-service restaurant as energetic as the team’s fans, complete with a to-go counter for harried travelers. This beautifully designed, modern-day sports bar – with plenty of high-definition TV screens – will establish itself as a destination hotspot for travelers who want to have the experience and cachet of dining in the region’s beloved sports team theme restaurant, while enjoying the high-end, executive suite atmosphere.
For A16, the Michelin-recognized and award-winning restaurants are a love letter to the farmers, vintners, and food artisans that can be found in town piazzas, roadside trattorias, and home kitchens from Naples to Bari. At OAK, the menu will be thoughtfully developed to please travelers seeking filling, wholesome meals before they depart, or to carry onto their flight.
Artisan:24 is an award-winning concept that presents farm-to-terminal eats in a ready-to-jet format. Its revolutionary high-tech meets locally sourced ingredients in an automated setting: specialty coffees will be made-to-order and fresh, packaged foods will be delivered by Byte.
Inspired by the people and flavors of our Southern neighbor, Calavera is a celebration of Mexico’s vibrant gastronomic landscape. At OAK, all the menu dishes will be made from scratch and the ingredients sourced with the same integrity as at its Uptown Oakland home base.
Cosecha Market will bring an uber-hip, on-trend brand serving a curated selection of Chef Dominica’s top menu items in a quick service format, in addition to a wide range of packaged items ready to grab-and-go. Everything at Cosecha will be prepared from scratch daily, including handmade corn tortillas, salads and braised and roasted proteins.
District will bring together a buzz-worthy menu of small, sharable plates, pizza and house-made charcuterie along with extensive wine and whiskey offerings, resulting in a one-of-a-kind tasting experience for travelers to share with friends, family or colleagues in a vibrant and communal setting.
At Farley’s OAK, travelers will find a straightforward, delicious menu for the whole family, expertly crafted coffees made with house-roasted beans, and a comfortable neighborhood atmosphere that welcomes everyone who seeks to be energized by Farley’s guiding community-based values. Just like Farley’s on Grand Avenue, travelers will find magazines, drawing pads and games to enjoy while awaiting the boarding call.
Gate 9 Luka's Taproom & Lounge
Since 2004, Luka’s Taproom & Lounge has been a neighborhood staple at the corner of Broadway and Grand Avenue in Uptown Oakland, with broad appeal that has grown to become a local favorite with a long history. At OAK, the menu will be a “greatest hits” version that features the restaurant’s most popular selections that will be cooked and served to accommodate travelers’ limited time frames.
Gate 28 Oakland Draft House | Sierra Nevada
Oakland Draft House will feature Sierra Nevada that will bring one of the best brewers in the region – and the nation – to OAK. Besides being a craft brew destination serving its iconic Pale Ale, cult-classic Bigfoot, and seasonal Celebration IPA, Oakland Draft House will offer a range of breakfast plates, sandwiches, salads and shareable small plates throughout the day.
Gate 4 OAKLANDISH coffee collective
Oaklandish brings a brand-new concept to OAK. Drawing on its commitment to supporting the local community, the Oaklandish Coffee Collection is an innovative concept that aims to bring together local roasters, vendors, and artists in a collaborative space.
Peet's by Briggo/Oakland Draft House
Peet’s Coffee is a brand uniquely adapted to the high traffic, lightning fast pace of this location in Terminal 1 Pre-Security at the Airport. Utilizing an automated, specialty beverage machine by Briggo, this Peet’s promises travelers the boost of pure, unadulterated caffeine they need. In the same location, Oakland Draft House will feature Sierra Nevada beers and a full-service bar, and will offer great light food options and iconic, local brews.
For this Terminal 1 location, Peet’s will have all-day food offerings plus an “Express Bar” for fast service drinks orders as well as an on-trend “Slow Bar” where guests can kick back and enjoy the full craft experience as their pour-over coffee is prepared with an alchemist’s precision.
At this Terminal 2 location, Peet’s will put its time-honored emphasis on authenticity and craftsmanship, bringing the “Third Wave” coffee movement front and center. And serving all parts of the day, Peet’s will offer its wide range of signature baked goods, healthy whole-grain oatmeal, and fresh grab-and-go sandwiches, salads and snacks.
Southie’s straightforwardly appealing old-school pub menu, with its well-executed sandwiches, salads, and chowders, includes several offerings for vegetarians and gluten-free. And in addition to the local wines and beers on tap, Southie OAK will serve a full selection of drip and specialty coffees featuring Cole Roasters.
Subway is the world’s largest submarine sandwich chain with more than 40,000 locations around the world. At OAK, Subway will provide a healthy alternative to travelers looking for a packaged meal they can enjoy in the expansive seating area overlooking the Bay, or easily take with them to consume in flight, while meeting the needs of families who may be cost-conscious and concerned about their spend on food while at the Airport and during the voyage.
Brought to you by High Flying Foods Units
Delicious, mindfully sourced and innovative food, Tay Ho is known for its urban twists on Vietnamese street food such as Banh Mi, sandwiches, soups, salads, noodles and rice bowls. Tay Ho makes nearly everything in-house using fresh, high-quality ingredients, locally sourced produce and hormone-free proteins – whenever possible – all beautifully designed within an open kitchen so travelers see their fresh food made to order.
At The Hangar, there will be a singular pre-flight experience awaiting travelers from the moment they pass through security in Terminal 2; everyone will be invited to this iconic Oakland-food-hall-meets-beer-garden. The centerpiece is a full-service bar and fast-casual eats counter inspired by Drake’s Dealership. Alongside Drake’s, visitors will be lining up at award-winning chef Tanya Holland’s Southern cuisine inspired Brown Sugar Kitchen Counter. And Red Bay Coffee will feature small-batch, single origin coffee, and a rotating selection of local morning pastries, baked goods, and snacks.